KrishiYard(All about agriculture)

  Sheep farming is a business of high profit with less labor. It doesn't need any special expenditure. There isn't any need for expensive accommodation to rear the sheep. Their feed management is also cheaper additionally. In hilly areas, they'll be rear on by grazing, and only by grazing, they'll produce good quality and quantity of meat, milk, and wool. But, the sheep have a special face structure through which they'll graze or eat the stubble left after the harvest of crops very easily and precisely. Like this, they need the potential to convert crop residue into a product. According to the 20th census, the population of sheep in India is 74.26 million. Whereas in keeping with the census report of 2012, the sheep population decreased up to 9% from 2007 to 2012. The effective reason behind this fall in population is that the increasing demand for sheep meat and also the reproduction capacity of sheep also decreases. As we will conclude increasing demand within the

                                                                       BANAS DAIRY COOPERATIVE If we add 3,50,000 farmers, 1,60,000 cattle,50,00,000 liters of milk, and 8 high-tech processing plants we get Asia's largest dairy cooperative ' The Banas Dairy Cooperative. Banas dairy cooperative every day collects over 50 lakh liters of milk and its annual turnover is about $1.15 billion. Banas is not a normal dairy it is an ultimate milk factory. Banas produces Normal milk packets, Milk powder, Cheese, Butter, Ghee(Clarified butter), Panner, Buttermilk, Flavoured Milk, and Ice cream on a large scale. Banas Dairy is named in the district where its headquarters is situated. Banas Dairy is situated in Banaskantha district, Palanpur village in Gujarat. This place is present between the desert of Rajasthan and Rann of Kutch's salty flat land. That is a very dry and drought area. There is no hope of rainfall as it is always less than the average. The geography of that district is n

                                    Saffron Saffron is that the red stigma of the Crocus sativus widely known as ' Kesar' and ' Zafran'. Each crocus has three small stigmas that need to be picked carefully by hand. This minuscule harvest means that the quantity you get from each flower is roughly 0.006 grams. No machine can do the hard and skilled work required to collect these thin threads and it can take up to 2 days of hard labor work to get just 1 kilogram of high-quality saffron. Saffron is employed as a spice, coloring food items, and flavoring agent. Saffron is additionally used as a fragrance in perfume and as a dye for cloth. Saffron has various health benefits because it is employed by women for menstrual cramps and syndrome. Men use it to stop early orgasm (premature ejaculation) and infertility. Good quality saffron can cost you over $10,000 per kilogram, about 150 to 170 flowers are required to create just 1 gram of saffron. Saffron cultivation requires pl